CleanPlanet - increased food shelf life

An innovative way of food disinfection (THROUGH WATER)

A new way to process and disinfect food to increase shelf life

Allows food to be stored at a higher temperature

Allows you to extend the shelf life of foods that are past their shelf life

The technology does not impair the taste of food

Features of the device device for extending the shelf life of food

The device uses the principle of affecting food products through treated water with high-frequency electromagnetic oscillations at the resonant frequency of all compounds harmful to humans (microbes, bacteria, protozoa, harmful chemical compounds)
The principle applied in the device does not have any effect on substances useful for the human body, in contrast to the methods existing today.
The combination of the principle of high-frequency resonance and the method of aeration of water or liquid, turns all chemical and bacterial contaminants harmful to the human body into an inert environment
Food products processed in such water are cleaned from microbes, bacteria, protozoa, harmful chemical compounds, after which they are packaged and stored much longer.

Areas of use

Wherever food product shelf life is required for packaging, storage and where water is used.

Easy installation of the device in any existing devices or the manufacture of free-standing devices.

Photos of the main blocks without additional pipes:

Specifications

High efficiency of food cleaning from microbes, bacteria, harmful chemical compounds
Power consumption 10-15 W (depending on model)
Voltage - 12 volts
Performance is high (depending on model)
Internal replaceable elements - not required (minimum maintenance required)
Automatic water protection
Minimum overall dimensions 40 * 20 * 15 cm (variable according to customer requirements)
Long instrument life

Unique technology for the treatment and disinfection of meat, fish and other food products during storage and packaging (THROUGH AIR)

The devices use the principle of air purification by high-frequency electromagnetic oscillations at the resonant frequency of all compounds harmful to humans (microbes, bacteria, protozoa, harmful chemical compounds). An innovative principle that has no analogues.

This principle allows the processing and disinfection of meat, fish and other food products without physical contact and thereby increases their shelf life and shelf life.

The device allows you to store meat, fish and other food products at a higher temperature in refrigeration units (from +4º to +10º C).

Our devices:

Designed and effective for non-contact, chemical-free disinfection of premises intended for storage, processing, food storage
Can be installed and used for additional disinfection of storage areas during container transportation and food transportation by any means of transport
Provide disinfection of refrigeration and freezing rooms
Cleans any premises of germs, bacteria and harmful chemical compounds, providing an increase in the shelf life of food products
Have a compact design
Consume a minimum amount of electricity
Easy to install and operate
Requires minimal maintenance
Successfully tested and proven to be effective

Areas of use

Warehouses and retail premises for the sale of meat, fish, vegetables, fruits and other food products
Cooling and refrigeration equipment for the storage of meat, fish, vegetables and fruits
Food production shops
Compartments for transporting perishable and other food products in any type of transport, etc.

Specifications

High efficiency of room cleaning from microbes, bacteria, harmful chemical compounds
Power consumption 10-20 W (depending on model)
Voltage 12-48 volts (voltage switching occurs automatically)
Capacity from 50 cubic meters per hour (depending on model)
No rubbing or moving parts
No internal replacement filters (minimum maintenance required)
Automatic protection against voltage drop and overheating (operating temperature range "-40" "+60")
Minimum overall dimensions 40 * 40 * 15 cm (according to customer requirements)
Long service life

An innovative way of food disinfection (THROUGH WATER)

Features of the device device for extending the shelf life of food

Areas of use

Specifications

Unique technology for the treatment and disinfection of meat, fish and other food products during storage and packaging (THROUGH AIR)

Our devices:

Areas of use

Specifications

We are ready for dialogue